Thursday, February 9, 2012

Spring Taste Buds

I've had enough of casseroles and soups.  I'm ready for light meals that involve quick preparation and lots of flavor.   In the winter months, I don't mind spending hours on end in the kitchen.  I actually love it.  However, the exact opposite holds true when temperatures start to get a little warmer.  These recipes are quick and look wonderfully flavorful.

{Fruit-schetta - toasted bread, creamcheese, fruit, and honey. Recipe here.}

{Blueberry Green Iced Tea - combination of my favorite things. Recipe here.}

{Cuban sandwiches are my favorite food ever.  Found a 'skinny' version & am so excited to try it.  Recipe here.}

What's your favorite spring dish?


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